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Friday, August 27, 2021

perishable pears

 Hi blogers, welcome back to a LOCKDOWN blog. 

Yesterday we did a science experiment from home, we are in lockdown covid19. I had cut a pear into four peices, and seperate into four contains. I then put the vinegar onto one, water onto another one, salt water onto the third and left the last with nothing.

Take a look at the slides to see what happen. I hope you enjoy

did you enjoy it?
what was the least brownish tell me in the comments below.
By

1 comment:

  1. AnonymousAugust 27, 2021 at 3:08 PM

    Hi Archer,

    It looks like you have had lots of fun with this science experiment. I like the way you have set out your blog post. Salt water looks like it has the least amount of browning to it. Your analysis looks great too :)
    Mr Bell

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